Preheat your grill over medium high heat to approximately 350 degrees F. Spray the grill grates with a non-stick cooking spray or rub with oil to prevent the chicken from sticking to the grates.
Place all the ingredients except for the chicken in a large mixing bowl. Stir to thoroughly combined the marinade ingredients. Then add in the chicken and make sure it's coated with the marinade. Allow the chicken to marinade for at least 20 minutes or up to 8 hours.
Gently place the chicken tenders on the grill. Grill for 4-6 minutes, flip the chicken and then grill for 4-6 more minutes until the chicken reaches an internal temperature of 165 degrees F.
Move the chicken to a plate, let it set for at least 5 minutes. Then serve warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.